The Historic Swift-Bull House in Kent, CT
Wood-fired in a Pavesi oven from Naples, Italy

What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404 
for large take-out orders

      Neapolitan style wood-fired Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, fresh basil

      • Al Diavolo / 20

        San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino

      • French Onion Pie / 20

        beef demi cream, RCF gouda, caramelized onions

      White Pizzas

      • Funghi Affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      • Carrot Pizza / 20

        carrot top and pine nut pesto, shaved carrots, whipped burrata

      Snacks/Entrees

      Fried Fluke Sandwich

      • Housemade Sourdough / 8

        whipped butter

      • Warm Olives / 8

        thyme, lemon, garlic

      • Salad of Farm Lettuces / 16

        shaved vegetables, aged vinegar, olive oil

      • Smoked Trout Dip / 16

        dill, lemon, horseradish, pita

      • Carrot Salad / 16

        roasted and raw carrots, celeriac ranch dressing, puffed wild rice

      • Roasted Sweet Potatoes / 16

        salsa macha, sesame, spicy micro greens, creme fraiche

      • RCF Pickled Vegetables / 7

        summer ’25 collection

      • Fried Fluke Sandwich / 23

        shaved cabbage, pickled jimmy nardello peppers, tartar sauce, french fries

      • Rigatoni a la Vodka / 26

        calabrian chiles, basil, parmesan

      • Smash Burger / 26

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

         

      • Steak Frites / 34

        flat iron, fries, demi glace, dijonaise

      Desserts


      Churros

      • Kalamansi Fruit Tart / 14

        lychee gelee, rose geranium snow

      • Swyft Ice Cream / 8

        chocolate, vanilla, salted caramel

      • Seasonal Sorbet / 8

        blood orange

      • Churros / 14

        cinnamon, sugar, cream ganache

      • Devil's Food Cake / 10

        dark chocolate cake, milk chocolate frosting, swiss meringue

      • *menus subject to seasonal changes


      Margherita & Randy Savage

      Neapolitan style wood-fired Red Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, basil

      • Al Diavolo / 20

        San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino

      • French Onion Pie / 20

        beef demi cream, RCF gouda, caramelized onions

      White Pizzas

      • Carrot Pizza / 20

        carrot top and pine nut pesto, shaved carrots, whipped burrata

      • funghi affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      Entrees

      Biscuits & Sausage Gravy

      • Combo Breakfast / 17

        two farm eggs any style, toasted sourdough, bacon, homefries

      • Lox Smörgåsbord / 19

        toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill

      • Roasted Sweet Potatoes / 16

        salsa macha, sesame, spicy micro greens

      • Salad of Farm Lettuces / 15

        shaved vegetables, aged vinegar, olive oil

      • Avocado Toast / 17

        toasted sourdough, two fried eggs, smashed avocado, furikake seasoning

      • Swyft B.E.C / 14

        house bacon, scrambled eggs, cheddar, brioche, homefries

      • RCF Pickled Vegetables / 7

        summer ’25 collection

      • Omelette / 19

        seasonal veggies, cheese, salad

      • Steak & Eggs / 21

        local veg, hollandaise, 2 eggs any style

      • Fried Fluke Sandwich / 23

        shaved cabbage, pickled jimmy nardello peppers, tartar sauce, french fries

      • Swyft Smash Burger / 26

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

      • Chicken & Waffles / 19

        Belgian waffle, chicken breast, maple butter

      • Biscuits & Gravy / 24

        Buttermilk biscuits, two sunny side up eggs, sausage gravy

      Sides

      • two eggs / 8

      • bacon / 8

      • buttered toast / 6

      • homefries / 8

      • french fries / 8

      • avocado / 6

      • seasonal fruit / 8

      • chicken / 12

      Dessert

      • Kalamansi Fruit Tart / 14

        lychee gelee, rose geranium snow

      • Swyft Ice Creams / 8

        vanilla, chocolate, salted caramel

      • Seasonal Sorbets / 8

        blood orange

      • Churros / 14

        cinnamon, sugar, cream ganache

      • Devil's Food Cake / 10

        dark chocolate cake, milk chocolate frosting, swiss meringue

      • *menus subject to seasonal changes

      French Onion Pie

      Neapolitan style wood-fired Red Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, fresh basil

      • Al Diavolo / 20

        San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

      • French Onion Pie / 20

        beef demi cream, RCF gouda, caramelized onions

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      White Pizza

      • funghi affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      • Carrot Pizza / 20

        carrot top and pine nut pesto, shaved carrots, whipped burrata

      Small Plates

      • RCF Pickled Vegetables / 8

        summer ’25 collection

      • Housemade Sourdough / 8

        whipped butter

      • Warm Bar Olives / 8

        thyme, lemon, garlic

      • Salad of Farm Lettuces / 16

        shaved vegetables, aged vinegar, olive oil

      • Carrot Salad / 16

        roasted and raw carrots, celeriac ranch dressing, puffed wild rice

      • Smoked Trout Dip / 16

        dill, lemon, horseradish, pita

      • RCF Beef Tartare / 22

        horseradish crème fraîche, roasted sunchokes, sourdough

      • Roasted Sweet Potatoes / 16

        salsa macha, sesame, spicy micro greens, creme fraiche

      • Salt Baked Beets / 19

        red wine butter,  toasted pistachio, chicories, concord grape vinaigrette

      Entrees

      • Seared Pork Belly / 34

        potato gnocchi, roasted cabbage, mustard, red cabbage sauce

      • Roasted Winter Squash / 19

        frisee, brown butter, apple, pepitas

      • Mushroom Risotto / 28

        arborio rice, chestnut & oyster mushrooms, parmesan

      • Whole Woodfired Chicken / 50

        roasted potato, wilted greens, tahini

      • Beef Ribeye For Two / 60

        16 oz tallow aged ribeye, french fries, hollandaise sauce

      • Swyft Smash Burger / 26

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

      • Wild Striped Bass / 36

        house egg noodles, cabbage, ginger, house bacon, sesame, soy

      • Rigatoni alla Vodka / 26

        calabrian chiles, basil, parmesan

      • Half Woodfired Chicken / 30

        roasted potato, wilted greens, tahini

      Desserts

      • Kalamansi Fruit Tart / 14

        lychee gelee, rose geranium snow

      • Swyft Ice Creams / 8

        chocolate, vanilla, salted caramel

      • Seasonal Sorbets / 8

        blood orange

      • Devil's Food Cake / 10

        milk chocolate frosting, swiss meringue

      • Churros / 14

        cinnamon, sugar, cream granache

      • *menus subject to seasonal changes

      HAPPY HOUR
      THURSDAY – SUNDAY
      3pm-5pm

       

       

      DRINKS $10

      • Martini

        your preferred liquor, dry, dirty, yes, please

      • Classic Margarita

        tequila or mezcal, orange liqueur, lime juice, simple syrup

      • Old Fashioned

        bourbon, sugar, angostura bitters

      • Cans

        Twelve Percent Brewing “Snappy” Lager  $8
        Tox Brewing Co. “Summer Fugu” IPA  $8
        Abomination “Fog Spritzer” IPA Spritzer  $8
        Little House Brewery “Sleepy Bee” Honey Kölsch  $8
        Miller “High Life” Lager  $6

      • WINE $10

        Prosecco

        Dry Rose

        Sauvignon Blanc

        Cabernet Sauvignon

      SNACKS

        • Smoked Trout Dip & Pita / 16
        • Warm Olives with thyme, garlic, lemon / 8
        • RCF Pickled Vegetables / 8

      Beverages

      Cocktails / 18

      • Filthy Little Curds

        olive oil gin, blue cheese, olive leaf, caper

      • Over the Counter

        vodka, elderberry, lemon balm, amaro, quinine, egg white

      • Midnight in the Market

        tequila, honey, chai, coconut, spiced black tea

      • Clear Conscience

        scotch, arethusa egg nog, meyer lemon, allspice

      • The Cold Shoulder

        rye, toasted almond, primo aperitivo, apricot, cardamom

      • Spruce & Needle

        bourbon, pine, juniper, fernet, cinnamon, lemon  *carbonated

      Classic Cocktails

      • Something Stirred / 17

        sherry, punt e mes, amaretto, forthave red, blood orange

      • Winter in Kokomo

        rum, pineapple, peppermint, baking spice, whole egg

      Spirit-Free Mocktails

      • Getting Toasty / 9

        apple juice, caramel, toasted marshmallow, vanilla, cacao nib, orange

      • Club Soda & House Bitters / 3

      • What’s For Dinner / 10

        tomato water, basil & tomato shrub, hopped tea & tomato foam

      Draft

      • Narragansett, “Flagship Lager” Lager 5%

      • Kent Falls, “Pause and Reflect” Porter 6%

      • Kent Falls, “Superscript” Session IPA 6%

      • Abomination "Slice" Pilsner 4.2%

      • Kent Falls "Kölsch" German Style Ale 5.2%

      • Fat Orange Cat, “Crispy Cat Lager” Lager 5.2%

      • Fat Orange Cat, “Felix” Dark Lager 5.7%

      • Fat Orange Cat, "All Cats Are Grey In The Dark" White Stout 7.2%

      Wines by the Glass

      • Prosecco, Sommariva NV veneto, italy / 15

      • Grower Champagne, Ponson 1er Cru NV champagne, france / 28

      • Dry Lambrusco, Mirco Gianaroli castelvetro di modena, italy / 16

      • Dry Rosé, Standing Stone "Saperavi" 2024 finger lakes, ny / 15

      • Amber Wine, Anapea Village "Kisi" 2019 kvareli, georgia / 16

      • Sauvignon Blanc, Domaine Du Salvard "Unique" 2024 loire valley, france / 15

      • Alpine White, Mary Taylor "Chignin" 2022 savoie, france / 15

      • Chardonnay, Bacchus 2023 california / 13

      • Rich White, Vincent Paris "Granit Blanc" 2024 rhône, france / 16

      • Chilled Red, Domaine Siret-Courtaud Rouge 2022 loire valley / 15

      • Barbera, Cascina Iuli “Umberta” 2023 Piedmont, Italy / 14

      • Red Blend, Franck Balthazar Côtes du Rhône 2024 rhône, france / 16

      • Cabernet Sauvignon, Ultraviolet 2022 lake county, california / 15

      Bottles & Cans

      • Twelve Percent Brewing "Snappy" Lager 10

      • Tox Brewing Co. "Summer Fugu" IPA 12

      • Abomination "Fog Spritzer" IPA Spritzer 12

      • Little House Brewery "Sleepy Bee" Honey Kölsch 13

      • Kent Falls "Second Nature" Farmhouse Ale 500ml 30

      • Miller "High Life" Lager 6

      Non-Alcoholic

        Cold

      • San Pellegrino Sparkling

        / 7

      • Cold Brew Iced Tea

        / 4

      • Fresh Squeezed Lemonade

        / 4

      • Badger Sparkling Grapefruit Soda

        / 4

        Hot

      • Sacred Grounds Coffee

        / 3

      • Sacred Grounds Espresso

        / 4

      • Cappuccino or Latte

        / 5

      • Hot Teas:
        Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam

        / 4

      Swyft Wine List
      February 2026

      RED

      LARGE FORMAT
      Outward Cabernet Sauvignon “Massa Vineyard” 2023 / 192 magnum
      Carmel Valley, California
      R. López de Heredia Tempranillo “Tondoñia”Tondoñia” Reserva 2013 / 260 magnum
      Rioja, Spain
      FRANCE
      ~burgundy~
      La Maison Romane Marsannay “Longeroies” 2021 / 180
      Morgon Truchetet Nuit Saint Georges  “Vielles Vignes” 2020 / 250
      Marquis d’Angerville Volnay 1er Cru  2023 / 290
      Chapuis & Chapuis Savigny Les Beaune 2022 / 120

      ~beaujolais~
      Château des Rontets Saint-Armour 2022 / 85
      Domaine Anne-Sophie Dubois Fleurie “L’Alchimiste” 2023 / 75
      Guy Breton Fleurie 2024 / 90
      Mommesin Côte du Py “Grandes Mises” 2021 / 60

      ~bordeaux~
      Clos Du Jaugueyron Haut-Medoc 2021 / 115
      Château de Pez Saint-Estéphe “2nd Pez” 2020

      ~loire~
      La Porte Saint Jean Cabernet Franc 2021 / 102
      Bernard Baudry Cabernet Franc “Le Clos Guillot” 2020 / 80

      ~northern rh      ône~
      Franck Balthazar Sryah & Grenache Côtes du Rhône 2023 / 55
      Franck Balthazar Syrah “Chaillot” 2021 / 250
      Domaine Jamet Syrah Côte-Rôtie 2022 / 2022
      Domaine Rostaing Syrah “La Landonne” 2020 / 425

      ~southern rhône~
      Domaine Santa Duc Chateauneuf du Pape “Habemus Papam” 2019 / 180
      Domaine Santa Duc Grenache “Aux Lieux-Dits” 2020 / 95
      Domaine De La Goguette Grenache “Mama rouge” 2022 / 70

      ~jura~
      Domaine de St. Pierre Gamay “Le Dos d’Chat G.G.”
      ITALY
      ~vallée d’Aoste~
      Grosjean Cornalin “Vigne Rovettaz” 2020 / 70

      ~piedmont~
      Manzone Nebbiolo 2020 / 100
      Paolo Scavino Nebbiolo “Bricco Ambrogio” 2020 / 115
      Rovellotti Nebbiolo “Chioso Dei Pomi” 2016 / 105
      Iuli Nebbilo “Malidea” 2021 / 66

      ~veneto & liguria~
      Contrada Palui Corvina & Corvinone Amarone della Valpolicella 2019 / 225
      E Prie di Lorenzo Anfosso Rossese 2020 / 68

      ~tuscany~
      Tenuta San Guido Sassicaia 2022 / 650
      Ornellaia Bolgheri Superiore 2021 / 450
      Villa di Capezzana Sangiovese & Cabernet Sauvignon 2020 / 132
      Castiglion del Bosco Sangiovese Brunello di Montalcino 2017 /160
      Sesti Sangivese Brunello di Montalcino 2018 / 230

      ~sicily~
      Lamoresca Frappato “Nerocapitano” 2024 / 80
      PORTUGAL
      Luis Pato Baga “Vinha Pan” 2013 / 154
      Textura Jaen & Tinta Roriz & Tourgia “Pretexto” 2021 / 60
      Quinta Do Javali Field Blend “Clos Fonte Do Santo” 2020 / 75
      Humus Touriga Nacional 2020 / 55
      SPAIN
      Envinate Field Blend “Misturado” 2023
      Pegaso Grenache “Zeta” 2020 / 50
      Guímaro Mencía “Finca Meixemán” 2018 / 96
      Akutain Reserva Tempranillo 2017 / 94
      R. López de Heredia Tempranillo “Tondoñia” Reserva 2013 / 145
      Artuke Tempranillo “Paso Las Manas” 2021 / 75
      GREECE

      Domaine Zafeirakis Limniona 2019 / 52
      Oenos Mittas Xinomavro 2020 / 68
      UNITED STATES
      ~california~
      Sandlands Cinsault & Carignane & Zinfandel  “Red Table Wine” 2022 / 60
      Arnot-Roberts Cabernet Sauvignon Blend “California Red” 2021 / 130
      Heitz Vineyards Cabernet Sauvignon 2018 / 168
      SKY Zinfandel 2016 / 120
      Robert Sinskey Pinot Noir 2018 / 110
      Phalen Farms Pinot Noir 2024 / 110
      Roman Ceremony Cabernet Sauvignon 2023 / 60
      Enfield Wine Co. Tempranillo “Pretty Horses” 2021 / 60

      washington & oregon~
      Joe Swick Cabernet Sauvignon “Extended Maceration” 2022 / 60
      Domaine Serene Pinot Noir “Yamhill Cuvéee” 2021 / 125
      00 Wines Pinot Noir “VGR” 2022 / 210
      Walter Scott Pinot Noir “La Combe Verte” 2023 / 75
      Kelley Fox Wines Pinot Noir “Canary Hill Vineyard” 2021 / 180
      Perkins-Harter Pinot Noir “Bracken Vineyard” 2023 / 130
      ~northeast~
      La Garagista Farm Marquette “In A Dark Country Sky” 2022 / 78
      SOUTHERN HEMISPHERE

      ~argentina~
      Bodega Chacra Pinot Noir “Barda” 2023 / 70

      WHITE

      FRANCE
      ~chablis~
      Moreau-Naudet Petit Chablis 2023 / 92
      William Fevre “Montmains” Premier Cru 2021 / 178
      William Fevre “Les Preuses” Grand Cru 2021 / 390

      ~burgundy~
      Chapuis & Chapuis Chorey-lés-Beaune 2022 / 90
      Chapuis & Chapuis Corton Charlemagne Grand Cru 2021 / 500
      Domaine Rougeot La Monatine” 2023 / 125
      Domaine Rougeot “Sous la Velle” 2023 / 250
      Domaine Genot-Boulanger Puligny-Montrachet “Nosroyes” 2023 /280

      ~loire~
      Catherine et Pierre Breton Chenin Blanc “La Dilattente” 2023 / 60
      Domaine Huet Chenin Blanc “Clos Du Bourg” 2022 / 110
      Benoit Courault Chenin Blanc “Gilbourg” 2023 / 100
      Domaine de la Pépiére Chateau-Thébaud Muscadet 2019 / 50
      Domaine Bailly Reverdy “Franck & Aurelien” Sancerre 2024 / 75

      ~alsace~
      Albert Boxler Riesling “Sommerberg” Grand Cru 2023 / 175

      ~south~
      Domaine de la Gougette Grenache Blanc “Bleu Ciel” 2022 / 68
      Domaine Lampyres Grenache Blanc & Grenache Gris 2022 / 78

      ~jura~
      Les Bottes Rouges Arbois Chardonnay “Leon” 2022 / 100
      Domaine Du Pelican “Ouille” Savagnin 2022 / 120
      Frederic Lambert Savagnin 2018 / 100

      ~savoie~
      Mary Taylor Benjamin Ravier Chignin Jacquere 2022 / 40
      PORTUGAL

      Herdade do Rocim Oceanico Arinto 2021 / 75
      Textura De Estrela Bical & Encruzardo 2021 / 82
      SPAIN

      Alberto Nanclares Albariño “Nanclares y Prieto” 2022 / 100
      Cantalapiedre Verdejo “Majuelo del Chiviritero” 2018 / 80
      R. López de Heredia Viura “Tondoñia Blanco” Reserva 2011 / 140
      Suane Viura 2018 / 80
      Envinate Lístan Blanco “Palo Blanco” 2022 / 108
      Anima Mundi Xarel-lo “Gres” 2024 / 56
      ITALY
      Reis Timorasso “Derthona” 2022 / 88
      Corte Mainente Garganega “Tenda” Soave Classico 2023 / 54
      Paolo Bea Trebbiano Spoletino “Lapideus” 2020 / 145
      Tenuta Capofaro Malvasia 2022 / 64
      GERMANY, AUSTRIA, SWITZERLAND
      ~germany~
      Reinhold Haart Kabinett Riesling 2014 / 60
      Selbach-Oster Rotlay Riesling 2010 / 150
      Hofgut Falkenstein Krettnacher Altenberg Riesling 2024 / 84
      Weingut Josef Leitz Riesling “Eins Zwei” 2020 / 45
      Dönhoff “Niederhäuser Hermannshöhle” Spätlese Riesling 2023 / 280

      ~austria~
      Alexander Zahel Orange Traube 2022 / 48
      Neumeister Sauvignon Blanc 2023 / 60

      ~switzerland~
      Fredi Torres Savagnin 2020 / 180
      NORTH AMERICA

      ~california~
      Martha Stoumen Vermentino “Venturi Vineyard” 2024 / 75
      Ramey Chardonnay “Fort Ross Sea View” 2021 / 94
      Matthiasson Chardonnay “Linda Vista Vineyard 2023 / 80
      Kazumi  Kosho 2023 / 132
      Sinegal Estate Vineyard Sauvignon Blanc 2021 / 84
      Truchard Roussanne 2023 / 60
      Enfield Wine Co Cheinin Blanc “Jurrassic Park” 2023 / 66

      ~oregon~
      Lingua Franca Chardonnay “Bunker Hill” 2016 / 110
      Walter Scott Chardonnay “La Combe Verte” 2023 / 75

      ~canada~
      Pearl Morissette Niagara Vineyards Chardonnay “Fogue” 2018 / 96

      ROSÉ, ORANGE & OTHERWISE

      ORANGE 
      ~italy~
      Foradori Nosiola “Fontanasanta Nosiola” 2021 / 80
      Foradori Pinot Grigio “Fuoripista” 2022 / 86

      ~elsewhere~
      Joe Swick Riesling & Gewurztraminer “The Flood” Willamette Valley, Oregon 2023 / 50
      Anapea Village Kvareli Kisi “Amber” Kaketi, Georgia 2020 / 70
      Hanna Glatzer Traminer Carnuntum, Austria 2020 / 64
      Laura Lorenzo Verdejo & Malvasia, Ribeira Sacra, Spain 2020 / 63
      La Grange de l’Oncle Charles Field Blend, Alsace, France 2022 / 70
      ROSE

      ~france, spain, italy~
      Domaine Les Terres Promises Mourvedre & Grenache, Bandol, France 2022 / 68
      Bisson Ciliegiolo “Portofino” Liguria, Italy 2022 / 58
      Las Pedreras Grenache “Cebreras Arquiton” Castilla y Leon, Spain 2021 / 72

      ~united states, elsewhere~
      Arnot Roberts Tourgia Nacional, Sonoma, California 2023 / 68
      Turley Zinfandel, Napa, California 2023 / 60
      Chateau Musar Obaideh & Merwah & Cinsault, Bekka Valley, Lebanon 2017 / 80

      SPARKLING

      CHAMPAGNE

      ~montagne de reims~
      Marguet Blanc de Blanc “Bouzy” Grand Cru 2017 / 180
      Marguet Rosé “Shaman” Grand Cru Extra Brut 2020 / 135
      Champagne Ponson Premier Cru NV / 90

      ~vallée de la marne~
      Georges Laval Blanc de Blanc 1er Cru “Cumiéres” Brut Nature NV / 200

      ~côtes de blancs~
      Champagne Grongnet Blanc de Blanc Brut NV / 90
      Champagne Suenen Blanc de Blanc Grand Cru Extra Brut 2019 / 160
      Pertois – Moriset Blanc de Blanc Grand Cru Brut NV / 120

      ~aube~
      Robert Barbichon Champagne Brut “Reserve 4 Cepages” NV / 140
      Vouette et Sorbée Blanc de Blanc “Blanc d’Argile” Extra Brut NV / 290
      OTHER SPARKLING

      ~france~
      Stephane & Benedicte Tissot Pinot Noir & Poulsard Rosé Cremant du Jura NV / 80
      Renardat-Fache Gamay & Poulsard Cerdon du Bugey NV / 55

      ~italy~

      Sorro Prosecco NV / 50
      Col Di Luna Prosecco “Flora” NV / 58
      Il Mostro Montepulciano Longana” Rosato Frizzante 2024 / 45

      ~spain~
      Las Pedreras Grenache “Las Burbujas de Arquiton” Pet Nat 2022 / 68

      ~elsewhere~
      Meinklang Pinot Noir “Prosa” Pet Nat Rosé 2023 / 40
      La Garagista Brianna “Ci Confonde” Pet Nat NV / 90